Broadly these are the methods of sensory evaluation---- 1-difference test- exists when there are changes in sensory aspects are dIfferent 2- Ranking test 2 Duo trio test 3 Hedonic classification 4 composite score card
Sensory Characteristics of food
Sensory evaluation is done by the use of sensory organs. It is the qualitative as well as descriptive evaluation of food. Sensory evaluation is a science by which one measures, analyses and interprets the sensory reactions of people towards the food products.
Reduce food waste in growing vegetables
By : Dr. Pankaj Chhabra https://youtu.be/nfui-SsUSL8
Foods for acid peptic disease
by Pankaj Chhabra https://youtu.be/hMx5c1fvP1w
Composting benefits environment
by pankaj chhabra https://youtu.be/BIgv70qdVOA
Need to adopt single use plastic ban in India
by pankaj chhabra https://youtu.be/qmCYtufyxbY
Role of plants in rain water infiltration
by Pankaj Chhabra https://youtu.be/ZPxhtrSSnMA
Nature’s care of type II diabetes
by Pankaj chhabra https://youtu.be/Si_eC2xYjQg
Ecological living: stay healthy
by pankaj chhabra Meaning of Ecological living Living of every human with protecting and conserving your immediate environment is the ecological living. It is the living with nature. In ecological living human takes care of its immediate environment. He doesn’t spoil the environment by releasing lots of waste. He manages his waste by reducing, reusing... Continue Reading →
Some important definitions in Foods & Nutrition
by Dr. pankaj Chhabra Food stuff ---is a substance that may be treated to form a food. Nutrient is a specific chemical substance that can be synthesized by the body in sufficient amount. These include minerals, vitamins, certain amino acids, certain fatty acids. Nutrition is the science of nourishing the body. Nutrition includes the process... Continue Reading →
Ecological Living 