There is no such thing as ‘waste’ in nature. As you might have studied in your school days, there is a symbiotic relationship between animal kingdom and vegetable kingdom which helps sustain both of them. When you peel your fruits and vegetables, you should not throw these left overs. Instead, you should use them to make highly efficient compost with great nutritional value. For making compost, you don’t need much space, effort or time. It is very easy also.
Here is how you can do it.

Composting is the biological decomposition in a controlled open air setting where micro-organisms breakdown organic material. Food scrap is the green waste.When it is organized for composting, it releases nutrients for plant growth. Various people are now motivated to grow vegetables by using their daily food scrap.








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